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Interesting information about the products of hunting:

Usually in the products that we make in our installations, we can find the following nutritional characteristics:

Nutritional characteristics of Red Deer

  • low-fat deer.
  • A low content in saturated fats.
  • Without sugar.
  • No sugar added.
  • Low sodium content.
  • High protein content

Nutritional characteristics of Wild Boar

  • without sugar.
  • No sugar added.
  • Low sodium content.
  • High protein content.

Nutritional information on the meats of hunting

Wild boar meat nutritional information (x100g)

  • Energy 148.60 Kcal
  • Fat 6.87 Fat (g) Saturated 1.81 (g)
  • Carbohydrates (0.62 g)
  • of which Sugars 0,58 (g)
  • Protein 21.96 (g)
  • Salt 0,17(g).

Therefore, you can attribute the following nutritional properties:

  • Low sugar, high protein content.

Red Deer meat nutritional information (x100g)

  • Energy 121 Kcal
  • Fat 1.97 (g)
  • Saturated 1.1 (g)
  • Carbohydrates 0 (g) of which Sugars 0 (g)
  • Protein 25.7 (g)
  • Salt 0.12 (g)

Therefore, you can attribute the following nutritional properties:

  • sugar-free, low in fat and high in protein.

 

In IFS certificates for game meat Fresh and frozen at the top level.