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Interesting information about the products of hunting:
Usually in the products that we make in our installations, we can find the following nutritional characteristics:
Nutritional characteristics of Red Deer
- low-fat deer.
- A low content in saturated fats.
- Without sugar.
- No sugar added.
- Low sodium content.
- High protein content
Nutritional characteristics of Wild Boar
- without sugar.
- No sugar added.
- Low sodium content.
- High protein content.
Nutritional information on the meats of hunting
Wild boar meat nutritional information (x100g)
- Energy 148.60 Kcal
- Fat 6.87 Fat (g) Saturated 1.81 (g)
- Carbohydrates (0.62 g)
- of which Sugars 0,58 (g)
- Protein 21.96 (g)
- Salt 0,17(g).
Therefore, you can attribute the following nutritional properties:
- Low sugar, high protein content.
Red Deer meat nutritional information (x100g)
- Energy 121 Kcal
- Fat 1.97 (g)
- Saturated 1.1 (g)
- Carbohydrates 0 (g) of which Sugars 0 (g)
- Protein 25.7 (g)
- Salt 0.12 (g)
Therefore, you can attribute the following nutritional properties:
- sugar-free, low in fat and high in protein.
In IFS certificates for game meat Fresh and frozen at the top level.