Gastronomic Blog and News
22 September 2017
Since the beginning of October and until February of next year, will arrive in 13 localities of the autonomous community.
22 September 2017
A study has shown the importance of hunting to control the population of the wild boar
22 September 2017
Raúl Sánchez de Castro, granted an interview to the newspaper Hoy and takes us "We try to be different to others and we adapt to the customer"
19 September 2017
Venison Tenderloin in juice with honey and rosematy buds of lettuce and tomato cherrys
19 September 2017
Roast wild boar loin accompanied by sweet potatoes, red cabbage and cherries.