Abasthosur, a leading company in the distribution of food and tableware, will host this Saturday in its center of Antequera the second show cooking of the campaign "Eat hunting, eat healthy" driven by the Andalusian Federation of Hunting to promote the use of the game between the hunters and the society in general.
In this case, the chef Rafa Sanchez, gastronomic Konün project and "Cucharón y paso atrás ," put in value the wild boar meat is being developed in direct to the public attendees two dishes that will offer a recipe hot and cold, both with Tenderloin.
The cooking show will take place in the magnificent facilities of Abasthosur, designed specifically for this type of event where currently develops the gastronomic project "The Red Dish".
It will be the perfect occasion for the premiere of Cárnicas Dibe as a collaborating company of the campaign "Eat hunting, eat healthy", which will extend its wonderful product for which the chef from Málaga click Abasthosur customers enjoy, amateurs to the kitchen and hunters with two recipes that combine their high gastronomic level with the nutritional benefits of organic meat, healthy and sustainable.
"It is a great satisfaction that a reference company in the distribution sector as Abasthosur support our campaign and accept one of their activities. We are very grateful and we are going to restore the trust by doing enjoy to all who attend," says José María Mancheno, President of the Andalusian Federation of Hunting, who has also reiterated its appreciation to Cárnicas Dibe.
The attendance to this showcooking has limited capacity so please to all those interested in participating to confirm their assistance through the e-mail Prensa@fac.es